fbpx

India’s ‘Seed Mother’ Single-Handedly Preserved 122+ Native Crop Varieties; Film On Her Life Wins Cannes Award

Image Credits: MITTRA

Follow Us On

A short film by Indian filmmaker Achyutanand Dwivedi was awarded at the prestigious Cannes Film Festival, 2019. The three-minute film, titled ‘Seed Mother’ won the third prize at the Nespresso Talents 2019 for its brilliant portrayal of an unsung hero of India – ‘Seed Mother’,Rahibai Soma Popere.

Recognised as ‘Seed Mother’ by India, and now the world, Rahibai is a 55-year-old tribal woman farmer hailing from Kombhalne village in Maharashtra. Over the course of the past few decades, she has single-handedly managed to conserve hundreds of native varieties of crops which would otherwise have faced the cruel crux of extinction. Last year, Rahibai was featured in the coveted list of 100 Women 2018 by BBC, where only three Indian women had found place. 

No one has ever become poor by giving
– Anne Frank

‘Seed Mother’,Rahibai has preserved 122 native seed varieties

To involve more women in her noble mission, Rahibai has founded the Kalsubai Parisar Biyanee Samvardhan Samiti – a women’s self-help group in Kombhalne exclusively devoted to urge farmers to preserve native seeds and do away with hybrid varieties as much as possible.

At Rahibai’s backyard, a frail wooden door reads – “Biyane Bank Kombhalne” (Seed Bank Kombhalne). Inside the quaint mud cabin lies a treasure trove of the rarest of rare seeds native to Maharashtra – ranging from grains to vegetables, herbs to fruits. A staunch opposer of chemical farming, Rahibai has saved over 60 indigenous vegetables, 15 varieties of paddy, 9 varieties of peas and oilseeds among others. At her seed bank, one can find up to 122 varieties of 32 different crops, states a report by Homegrown. She conserves all these seeds in completely primitive methods, without resorting to any modern chemical preservatives. In fact, this is how director Achyutanand Dwivedi came in touch with this incredible woman while searching for some rare native seed varieties for his sustainable kitchen garden, reports Indian Express.

Support the cause you care for. Browse All CampaignsBrowse all campaigns
2,00,000 meals served

KHAANACHAHIYE: Fighting Hunger In COVID19

95,99,319 Raised
Out of 1,00,00,000

Share

A single-handed effort with no prior experience or knowledge

In her youth, Rahibai used to work as a labourer most months of the year. Like most families in drought-ridden rural Maharashtra, her family also practised agriculture only during the short span of monsoon and migrated to nearby suburbs and villages to work as labourers in sugar factories. In their meagre landholding of three acres, his family used to grow native crops using all natural and organic means.

Through her sole efforts, Rahibai turned two acres of wasteland in her present village into a productive farm, by creating traditional water harvesting system like a jalkund there. She organically cultivated vegetables throughout the year in her farm until the Maharashtra Institute of Technology Transfer for Rural Areas (MITTRA) stepped in to support her. With their help, she established a nursery for preserving native crops and also started rearing poultry at her home. The most astonishing part must be that Rahibai had no training or knowledge about seed preservation and she has achieved everything through her personal experience.

She is strictly against hybrid seeds and chemical cultivation

“Villagers were falling sick frequently after eating food prepared from hybrid crops,” she shared the details in an interview with VillageSquare. It caught Rahibai’s attention how the deficit of nutrients is increasing among the village children and how the general immunity of the villagers has degraded since the advent of hybrid seeds and chemical fertilisers or pesticides. She also observed how hybrid crops require a lot more water than indigenous varieties, which added on to the water scarcity in these drought-prone regions.

Rahibai could remember the healthier, tastier and more nutritious rice or vegetables on her plate during her childhood. Her palate and her conscience could never get acquainted with the hybrid varieties, which in her opinion, were the root cause of all health disorders.

Inspiring farmers and enriching agro-science

So Rahibai travelled across the state of Maharashtra, collecting local seeds from here and there. She also spoke to the village inhabitants everywhere and explained to them the importance and benefits of growing native seeds.

In her own courtyard and farm, she has planted nearly 500 native plants, shows a documentary by BBC. Her prized collection of an unbelievable range of hyacinth beans has not only drawn admiration from all over but has also earned her a place in science, as some of these seeds are now being studied for their unknown genetic properties. Inspired by her, local farmers are also adopting the cultivation of native seeds from her seed bank, rather than procuring expensive hybrid seeds with loans. Her village has also acquired the traditional habit of consuming wild vegetables (Ranbhaji) which grow during the monsoon.

A Good Samaritan in more ways than one

Rahibai wishes to take the count of seeds preserved by her to 250 and bring more than 25,000 families within the ambit organic and native crop farming. When not toiling in her garden or seed bank, she will often be found organising health camps in adjoining villages and also distributing solar-powered lamps.

Efforts For Good salutes the amazing endeavour of Rahibai and wishes more farmers of India follow her footsteps.

Love this story? Want to share a positive story?
Write to us: [email protected]
Connect with us on Facebook and Instagram

Let us know your thoughts on this story

Quote
It's not how much we give
but how much love we put into giving.
- Mother Theresa Quote

Goonj Is Working With 1000’s Of Volunteers & Partner NGOs To Provide Covid-19 Relief In 18 States

Image Credits: MITTRA

Follow Us On

With the extension of the lockdown the crisis of migrant labourers and daily wagers has just grown bigger due to uncertainty and fear of future. In the migrant colonies, slums and for people in the villages hunger and desperation is building up day by day. This is high time we step up our efforts to support our people who are in dire need of food and hygiene essentials to survive the pandemic, Covid-19.

After the India-wide lockdown, a lot of jobless migrant workers are stuck in cities with hardly any resources while many started retreating back to their villages. With the loss of livelihoods, a large number of them are now struggling to support their families.

Goonj activated its pan India teams and a pan India network of partner organizations and volunteers in urban and rural India. This network, built over the last two decades, helps them learn from the ground, reach material quickly and review and adapt strategy periodically. Intensifying this network has helped Goonj reach and start work across 17produced states/UT in the last three weeks.
Support the cause you care for. Browse All CampaignsBrowse all campaigns
2,00,000 meals served

KHAANACHAHIYE: Fighting Hunger In COVID19

95,99,319 Raised
Out of 1,00,00,000

Share

Goonj’s focus: 

Majority of the Covid-19 relief work by non profits right now is in the metros and cities but Goonj is the only non profit that is also simultaneously focusing on the people in the villages and the ones stuck on highways or somewhere.

Goonj is targeting daily wagers, migrants and other vulnerable groups, who even traditionally are left out like the disabled, sex workers, LGBTQ community.

“COVID-19 is a crisis, yes…But, it’s also an opportunity for us to build the society anew. Not ‘for’ the people…but, ‘with’ the people. And in the process, we will build ourselves too.” – Anshu Gupta, Founder-Director, Goonj.

Direct Monetary and Material Transfer

Wherever Goonj got the permission to open their centres for packing and disbursement of relief material kits, they are creating a kit consisting of 20-30 kgs material including dry rations, masks, sanitary pads and other hygiene material and reaching them to people, as per needs and as per regulations with all safety precautions. This kit will help a family survive for 30 days.

Information till 10th April 2020:

  • Distributed 15,100 ration kits reaching thousands of people
  • Reached 17,700 families
  • Supporting 12 community kitchen across India with 16,600kgs of ration
  • 77,800 food packets provided to migrant laborers and daily wagers walking on the roads across the country.
  • Provided direct financial support to 32 organisations
  • Made 42,800 cloth face masks
  • 24,900 cloth sanitary napkins produced
  • Produced 1500 litres of organic sanitiser

In Goonj’s processing centers its trained team of women are making cloth face masks and cloth sanitary pads (MY-Pads), keeping all the precautions and with the permission and cooperation of the local authorities.

In this lock-down phase if you are facing any difficulty getting sanitary pads or you are running out of stock, here’s a detailed but very simple process of making Cloth Pads at home created by Goonj. “This is how we make Goonj MY Pads.” This is how our mothers and grandmothers turned their spare cloth into pads.

This disaster, unlike any other, is unprecedented in its scale and impact and that’s why we all must do our bit with Goonj to continue its relief work for millions of people in this still unfolding long-tailed disaster.

The need is huge.. We are there.. Need You too !!

Let us know your thoughts on this story

Quote
It's not how much we give
but how much love we put into giving.
- Mother Theresa Quote
Next Click right arrow to read the next story Previous