Rinchen always wanted to be an entrepreneur. His rough childhood riddled with poverty and hardships did not permit him to dream. Maybe he would have faded into oblivion forever, like many children belonging to the Monpa tribe in Tawang, Arunachal Pradesh, had it not been for one man. Lobsang Phuntsok, a former monk who renounced his ascetic ways to design a bright future for the Monpa children, welcomed Rinchen into the beautiful children’s community ‘Jhamtse Gatsal’. Fast forward a decade, Rinchen is now a social entrepreneur who wants to introduce vermicomposting to his tribe. “We will train farmers starting with our parents and relatives to use vermicompost in their farms. Then we will try to slowly spread this to the rest of the villages,” informs Rinchen.
Rinchen’s story is one among the many heartwarming and inspiring real-life stories scripted every day within the Jhamtse Gatsal community. Translated from Tibetan as the ‘Garden of Love and Compassion’, a home and a community for Monpa children coming from diverse backgrounds of poverty and adversity, was started in 2006 by Phuntsok. 13 years hence, Jhamtse Gatsal is supported not just by one man, but by many around the world who believe in his vision. A vision that one day the world will live as one Jhamtse (loving and compassionate) community.
If you brush off Jhamtse Gatsal as just another community and school offering a bunch of extra-curricular activities, you are mistaken. This first-of-its-kind community has helped to alter the entire social landscape of a region, while preserving the ancient cultural heritage and introducing the necessary global concepts. Jhamtse Gatsal envisions to help each and every child grow up into a beautiful human being, not just rescue them and ensure their educational degree.
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Founder Lobsang Phuntsok hails from a family where he was raised by his grandparents. He had a troublesome childhood and was admitted to a monastery in South India so that he could become a human being, as his grandfather told him when he was leaving home. While practising to be a monk, Phuntsok was exposed to the profound tenets of Buddhism, whereafter the idea of creating Jhamtse Gatsal sprouted in his mind. A home where every adult and child is amidst love, care and compassion; and learns the core values of humanity.
A home where every child grows up amidst love, care and compassion; and learn the core values of humanity. He strongly wanted every child to enjoy a happy childhood.
A ‘lazy’ student who perfected a model of JCB-Backhoe
Jhamtse Gatsal believes that real learning is a continuous loop of Experience-Reflection-Application. Their motto is clearly evident from the endless exemplary initiatives they undertake every day.
Among the Monpa tribe exists the practice of Lakpar, where all the people of the village come together for the construction of a new house or to harvest someone’s field. Lakpar fellowship is an initiative undertaken by Jhamtse Gatsal in order to create a space for students to showcase their talents and ‘experience’ education rather than merely sit in a classroom and read facts from a textbook.
This year, the fellowship discovered students coming up with incredible scientific innovations from the simplest everyday object. 9th grader Tsering Gombu was quite unpopular with everyone for being lazy, apathetic and nonchalant. But the Lakpar fellowship brought out a completely different side of Gombu, who would spend hours working on a miniature hydraulic JCB backhoe.
In the Lakpar context, another 9th grader Yeshi deserves special mention. She is formulating an all-natural toothpaste and plans to distribute it among the villagers, to introduce them to organic products and a sustainable lifestyle.
Towards a zero-waste community
Project Earth is a student-led initiative undertaken by the students of grades 6 to 12 in Jhamtse Gatsal, to achieve the target of a zero-waste community. On the last Saturday of every month, all the members of the Community gather, divide into groups and undertake a deep-cleaning of all of the surrounding areas.
The waste collected is segregated and either recycled or disposed of. Using the 4R method — recover, reuse, reduce and recycle, Project Earth aims to bring a considerable reduction in the waste which used to be burnt by the villagers. The team of youngsters also conduct several community-engagement sessions to make the community members aware of materialism, consumerism and its impact on the world’s natural resources.
A school with its own newspaper
The growing community of Jhamtse Gatsal runs an intra-school newspaper ‘The Voice’, where every student gets the chance to narrate their memories, experiences and opinion about anything and everything – ranging from world politics, career guidance to personal stories. The Voice is also an excellent avenue to build crucial 21st-century skills in students in a place that is cut off from the world. Children learn to hone their writing skills, interviewing skills, communication skills, teamwork, time management, the delegation of duties, editing, design and layout skills; which helps them later in life.
An attempt to revive a dying culture
If one steps into a music or art class at Jhamtse Gatsal, they are bound to be astounded. The school focuses on preserving the dying culture of the region. Children at Jhamtse Gatsal, from a very young age, grow up to appreciate, perform and practice their traditional instruments and dances. Tashi, a Grade 2 student never liked singing or dancing. However, on the occasion of His Holiness The Dalai Lama’s birthday, Tashi performed a traditional Tibetan dance to everybody’s awe.
Gombu of Grade 9 found his calling and took a decision to exit the traditional schooling in order to pursue his interest in traditional Thangka art.
The children here are also taught Monpa and Tibetan language – Bhoti, which is now being revived at Jhamtse Gatsal.
You can’t test a fish by its ability to climb a tree
Jhamtse Gatsal believes that every child does not study in the same way and each child has a unique talent whose potential needs to be tapped into. The academic curriculum at the school differs drastically from the rote-learning education prevalent in the rest of the nation. Practices like design thinking, differentiation, multiple intelligences, presentations, student-teachers, mind mapping and reciprocal reading are encouraged.
A slot that has been introduced recently into the schedule is “Reflection time,” which is 30 minutes at the end of the day where children sit with their class teachers and either have discussions based on an issue, discuss their strengths and weaknesses, read philosophical books or reflect on their own behaviour during the day.
Fostering diverse thinking has led the first batch of Jhamtse students to graduate and take admission in colleges in diverse fields- ranging from psychology to culinary arts to journalism, aside from the usual science and humanities courses.
Aside from all these, the youngsters at Jhamtse Gatsal grow their own food in a completely organic manner.
organic manner. They perform all the daily tasks on their own, be it cleaning the premises or serving meals. Beyond the confines of their own integrated community, they also perform a lot of social work for the adjoining villages, which help to develop their inner conscience of empathy and compassion.
Jhamtse Gatsal has also begun the construction of eco-friendly houses made of mud, cob and straw. Jhamtse Gatsal currently has two cob houses, and more on the way. Rainwater harvesting systems in place ensure continuous water supply and a means of harnessing the heavy downpour during the monsoon seasons. While harnessing clean and renewable energy the community meets 80% of its lighting requirements through solar energy. Bio-septic systems were also installed to effectively manage wastewater. Jhamtse Gatsal envisions being a sustainable community, independent of the outer world.
To know more about Jhamtse Gatsal Children’s Community, watch the Emmy award-winning documentary – Tashi and the Monk.
Rahul Khera and Gautam Jindal, volunteers (aka hunger heroes) at Feeding India, were among the many Delhi NCR residents accustomed to seeing hungry children pick up half-eaten burgers or stale sandwiches from the dustbin and savour those with the brightest smiles. Like many others, they also had the will to promote equitable food distribution but was perplexed about the approach, until they learnt about the community fridge initiative which has gained unprecedented success in Saudi Arabia and few other European countries. Meanwhile, community fridges were already being installed outside restaurants or in public places in a handful of cities like Mumbai, Bengaluru, Kolkata, Coimbatore and Kochi.
Thank you for overwhelming response for the Happy Fridge concept. We need more funds from you to install more fridges like this across India. With the limited funds avaialble Feeding India was able to install three fridges only. Kindly donate here http://bit.ly/happyfridge
Needless to mention, with a shocking 103rd rank in the Global Hunger Index and a food wastage estimate of around Rs 58,000 crore – India was perhaps the best country to implement such an initiative. With Gautam’s help, an enthusiastic Rahul invested his own savings to install a ‘Happy Fridge’ outside his residence at Sun City, Sector 54 in Gurgaon. Set up in 2017 by these Feeding India volunteers, the fridge in Gurgaon has inspired the NGO to scale up the project across India.
No one has ever become poor by giving
– Anne Frank
‘Happy Fridge’ fostered many smiles
It didn’t take long for the local residents to learn about this laudable endeavour. They welcomed it, as wastage of excess food was a recurring problem in almost every household. “Intimating the localities was no mammoth task, thanks to social media. However, it was difficult to spread the word among those who actually needed the food,” shares Rahul, who went from auto stands to slums, inviting rickshaw pullers, ragpickers or roadside vendors to avail the community fridge any time they feel hungry. “The security guards of our residential complex played a huge role in explaining how the fridge works to the beneficiaries,” he adds.
The operational and maintenance costs of the ‘ happy fridge ‘ are being maintained diligently by the community members.
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“I remember one young man who had arrived from a village looking for some menial day job. Somehow he had run out of his paltry savings and had no money to buy one decent meal a day. For about a month, our happy fridge was his solace, till he earned his first salary from a housekeeping job,” shares a jubilant Rahul.
In another incident, a truck driver returning in the wee hours of midnight was starving after a whole day’s hard work. He had run out of cooking fuel at his home, so our fridge was at his rescue.
“The residents keep all sorts of palatable dishes in the happy fridge, ranging from dry snacks, fruits to cooked meals. Sometimes, they even keep raw vegetables, to ensure not a single bit of good food ends up in their trash while other people go hungry to bed,” reveals Rahul.
On an average, each happy fridge supplies around 10-15 meals in a day. The gratitude and pure smiles of the hungry souls after a fulfilling meal are more than enough to continue to motivate Rahul and his neighbours. In fact, inspired by him, many other communities in the Delhi-NCR region set up community fridges in their areas.
Since the past few years, Feeding India has been a prominent organisation working in the forefront to solve the hunger problem in India. Primarily, they were involved in redistributing leftover food from weddings and parties among the underprivileged people in different cities of India. Their volunteers, better known as “Hunger Heroes of India”, worked actively to bridge the gap between food wastage and food crisis.
“We used to get a lot of calls from individual households to collect their excess food. However, unfortunately, we lacked the manpower and planning to launch our programme on a door to door basis. We were desperately looking for an alternative when we learnt about the community fridges,” shares Srishti Jain, co-founder of Feeding India.
After interacting with Rahul Khera and other campaigners of community fridges, Feeding India decided to amplify this extraordinary project throughout the length and breadth of India. Presently, they have launched the #FightFoodWaste campaign to install 500 community fridges – nicknamed ‘ Happy Fridge ’. So any passer-by – be it a kid going to school without a lunchbox, or a labourer returning home late at night with no promise of a dinner – can now grab a pack of biscuits or a bowl of ‘dal-chawal’ (rice & lentil soup) to satiate their hunger. Click here to contribute for ‘ Happy Fridge ‘ and ensure India never sleeps hungry again.
Feeding India also urges everyone to make a promise to stop wasting food and instead consider donating it to those in need.